The Six Highlights of the 2014 Trip to Curacao

As many of you know, Team Manta recently returned from Curacao, an island just north of Venezuela. Here are 6 highlights, in no particular order, of this trip.

Number One: The Diving

Duh, that was the point of the trip, but what I liked about the diving this time is that most of the dives were relatively shallow.  This positively affected the dives in different ways. With the sky’s overcast many of the days, the sun obviously did not penetrate the water as deeply as it does on clear days. Staying shallow allowed us to better see the corals and their true colors. Every diver knows that shallower dives mean longer dives. Even for divers with less than optimal air consumption rates were able to squeeze an hour out of most of the dives. Finally, our newer divers were neither a limiting factor to the group, nor were they left out of the dives everyone else was doing. 

Number Two: New Divers

Speaking of new divers, we brought back four new Team Manta members this trip.  Any of you who have taken a class from me knows that I highly recommend that new divers immediately sign up for one of our week long dive trips as a way to really cement their skills. (Not to mention how much fun they will have!) This trip, we had four people completing their open water dives. In some cases, if I fail to convince students that they need to dive locally with the group, I certify students and they go on their way and I never know if they continued to dive or if they remained at the skill level of a newly certified diver. On this trip I had the opportunity to guide my students through their four open water dives, and then to see them assert more independence, diving with me as a dive buddy, feeling relaxed and comfortable. Eventually, they became comfortable diving with another certified diver as their dive buddy. I am proud of them and know they will continue to dive and enjoy it.

Number Three: The Lionfish Hunt

Our dive operation, Ocean Encounters, has their own answer to the lionfish problem on their reefs.  They spear lionfish on different reefs in rotation.  They count, measure and sex the catch for statistics and submit that information to research on the issue.  The divers on this dive acted as spotters, banging on their tanks when they found a lionfish, and pointing it out for the dive masters, who then speared the invader and put it into a collection tube.  After the dive, we were shown how to filet the fish safely and were given a certificate for a free lionfish meal at the Iguana Café and they were delicious!  I am proud to say that we dispatched ninety lionfish on that dive.  Sadly, there seems to be an endless supply of them throughout the Caribbean.

Number Four: The Night Dive

Night diving is a must on any dive trip.  This one was a real delight.  All the divers were able to stay spread apart so all of us could see things without being finned in the head. There was plenty for all of us to see, too.  Lobsters strutted boldly along the corals.  Hunting octopuses, seemingly undisturbed by our lights, performed their color and shape changing tricks for us.  Tiny red shrimps peeked out from formations.  We hired a videographer from Turtle and Ray Productions to document the dive.  You can see this here.

Number Five: The Ostrich Farm

If you go to Curacao, be sure to make time to venture out to the Ostrich Farm.  This is a unique operation is which nothing is wasted.  The ostrich meat is sold to restaurants, eggs used in baking and breakfasts. Crocodiles ate the waste from the butchering.  Goats ate the weeds out of the aloe fields. The pigs ate the scraps from the restaurant. It was really impressive. We took a guided tour and learned a lot about the animals, and even got to feed them. 

Number Six: The Restaurants

Mike and I ate in a lot, but when we ventured out, it was memorable.  Augusto’s, located adjacent to Lions Dive, where we were staying and Ocean Encounters, the dive operation, was a convenient spot to get a quick and relatively inexpensive lunch. They served good burgers, veggie or chicken sandwiches and pasta.  Our traveling companions talked us out of our culinary comfort zones, convincing us to try Indian food at Bollywood restaurant.  Unsure what all the dishes were, we had our friends, Sean and Karen Bellinger order several dishes to share.  This was a good way to experience a new cuisine and each dish was wonderful! If you are into Argentinian style beef, try El Gaucho, a nice restaurant the overlooks Willemstad. Don’t count on Argentinian beef, though.  The beef served is US Black Angus.  Finally, do not miss Zambezi at the Ostrich farm.  They will even transport you to and from the restaurant, so you can feel free to try their special cocktails or imbibe a wonderful South African wine with dinner.  Everything they make is great, and of course the ostrich steaks are fresh! Oh, and dessert! Yum.

If you want more information about our trip, check these videos and the trip report on our website.